Now this recipe is so simple; I really don't need to type anything. Just see the pics below.
But... Just in case. Here's the deats.
The chocolate. This dessert is divine when made with some yummy 70% dark chocolate. In this case I used Enjoy Life Chocolate Chips because I know those are safe for my little NO Dairy man. I order these in semi-bulk (6 packages) from Amazon. Amazon beats any of the local grocery stores by almost $1 per package. Whoot! Now I'm all for buying local for most everything, but $1 per pack is quite a savings.
The coconut. When you open a can of coconut milk you will find that a thick layer of cream has risen to the top. That's the stuff you want for this recipe!
The measurements. Who needs em!? I'm a cook, not a baker. But, but, but... It's ok. This is one of those very forgiving, super easy treats. If you want a creamier chocolate, add in MORE coconut cream. If you want a stiffer chocolate, add in less. If you want to make little chocolate balls, then stir in some unsweetened shredded coconut and shape into balls. Want a gluten free cake ball? Then shove a stick in that chocolate coconut ball! See what I mean? One little gluten free recipe can take you to all kinds of joyful places!!!
Still want a traditional recipe? Here you go.
Chocolate Coconut Cream
2/3 cup dark chocolate pieces
1/4 cup coconut cream
Melt the chocolate in a double boiler. When soft, wisk in the coconut cream. Done! If you like a sweeter chocolate, sprinkle in 1/4 teaspoon xylitol or 1/2 teaspoon sugar and whisk some more. But you really don't need it. Promise!